Tripura | AEC Food Consultant | Food Consultant in Tripura

Food Processing Opportunities in Tripura

Food Consultant for Tripura

Scenario of State of Tripura

Tripura is bounded on the north, west, south and southeast by Bangladesh; whereas in the east, the state has a common boundary with Assam and Mizoram. Bengali and Kokborok/Tripuri are the official languages of the state. The medium of instruction in schools is either Bengali or English. Tripura has eight administrative districts: Dhalai, Gomati, Khowai, North Tripura, Sepahijala, South Tripura, Unnakoti and West Tripura. Agartala is the capital of Tripura and the state’s largest city. Key towns in the state are Kailashahar, Udaipur, Khumulwng, Kamalpur, Ambassa, Khowai and Sabroom. Major Crops are Pineapple, Jackfruit, Mango, Oranges, Litchi etc..

Advantage Tripura

Availability of Robust Infrastructure
Unique Variety of Pineapple & Orange
Various Incentive Scheme for Industrial Growth
Large base of skilled labour
Wide Variety of Spice & Herbs

Key Production Highlights of Tripura

Largest Producer : Rank 5 in Tea Production. Tripura Produce Unique flavor of Pineapple and Oranges with Organic Nature.

Infrastructure

1 Mega Food Park.
More than 10 Food Park, Industrial Areas and Export Promotion Park

Economic Snapshot

Tripura recorded US$ 1.10 Million worth of exports in 2019 (April-Dec).
According to the Department for Promotion of Industry and Internal Trade (DPIIT), FDI inflows1 to the Northeast states reached US$ 113 million from April 2000 to December 2018.
Tripura’s Net State Domestic Product (NSDP) was about Rs 417.55 billion (US$ 6.48 billion) during 2017-18..
NSDP increased at a CAGR of 15.69 per cent between 2011- 12 and 2017-18.
Tripura’s per capita NSDP was Rs 105,044 (US$ 1,629.85) in 2017-18 compared with Rs 47,079 (US$ 981.84) during 2011- 12.
Per capita NSDP increased at an average rate of 14.31 per cent between 2011-12 and 2017-18.