Tamil Nadu | AEC Food Consultant | Food Consultant in Tamil Nadu

Food Processing Opportunities in Tamil Nadu

Food Consultant for Tamil Nadu

Scenario of State of Tamil Nadu

Tamil Nadu is the southern-most Indian state, surrounded by Andhra Pradesh on the north, Karnataka & Kerala on the west, Indian Ocean on the south, and Bay of Bengal on the east. Tamil Nadu is among the most industrialised states in the country.

The state is a major producer of fruits (such as Banana, Mango, Papaya, Sapota, Watermelon); vegetables (such as Tapioca, Tomato, Brinjal, Beans, Cabbage, Ladyfinger) and spices (such as Garlic, Turmeric, Ginger, Tamarind and Chillies). Some of the major plantation crops cultivated in the state include Tea, Coffee and Cashew, and the leading cash crops of the state are Cotton, Sugarcane and Oilseeds

Advantage Tamil Nadu

Tamil Nadu is leading player in agro-processing sector contributing 7% in India’s food processing output- Rank 1 in the production of Banana, Tapioca, Cloves; Rank 2 in the production of Maize, Tamarind ; Rank 3 in the production of Grapes , Gram , Pepper, Turmeric.
Tamil Nadu has well established agricultural universities and research institutions across the state.
Robust infrastructure - 1 mega food park; 8 industrial parks, 4 agri-export zones11; only Indian state with 4 international airports connecting with 20 countries; 3rd largest power generation capacity. It is one of the first states in India to have 100 per cent metalled road connectivity.
The state has a highly qualified, skilled, disciplined, productivity-oriented and English-speaking human resource pool..
Tamil Nadu ranks first among all states in terms of the number of factories and industrial workers.
There are 278 regulated markets, 179 farmer markets in the state. By 2024, food processing levels in Tamil Nadu is predicted to increase manifold. The state has 371 Farmer Producer Organizations

Key Production Highlights of Tamil Nadu

Largest Producer : Leading Producer of Banana, Pomegranate, Papaya, Sapota and Coconut. 3rd Largest Producer of Tea & Coffee. Tamil Nadu contributes 7% to India’s food processing output.

Meat : 2nd largest producer of Poultry. One of the largest contributor of Fish Production.

Infrastructure

1 Mega Food Park.
12 Industrial Parks
4 Agri-Export Zones.
8 Airports (4 International)
7 ICDs.

Economic Snapshot

Tamil Nadu’s Net State Domestic Product (NSDP) was about Rs 14.41 trillion (US$199.69 billion) in 2018-19.
NSDP of the state grew at a CAGR of 11.45 per cent between 2011-12 and 2018-19.
The state’s per capita NSDP was Rs 186,177.65 (US$ 2,580.42) in 2018-19.
The per capita NSDP increased at a CAGR of 10.43 per cent between 2011-12 and 2018-19
Tamil Nadu recorded $ 25273.63 Million worth of exports in 2019-20 (Apr-Jan), contributing 9.54% to India's net exports.
According to the DPIIT, cumulative FDI inflows* in Tamil Nadu during April 2000 to September 2019 stood at US$ 31.20 billion.