Capacity - 1 TPD to 10 TPD
Investment - 50 Lacs to 5 Crores
Introduction
The canning of fruits and vegetables is a growing, competitive industry, especially the international export portion. The industry is made up of establishments primarily engaged in canning fruits, vegetables, fruits and vegetable juices; processing ketchup and other tomato sauces, and producing natural and imitation preserves, jams, and jellies.
Principles
1. Destruction of spoilage organisms within the sealed containers by application of heat,
2. To improve the texture, flavor, and appearance by cooking, and
3. To stop recontamination of food during storage. You should be careful during heat application that the palatability of food is least disturbed while all the microbial load is destroyed.
Raw Material – Fruits & Vegetables
End Product – Canned Fruits & Vegetables
Process Flow Chart
Selection of Fruits & Vegetables
Washing
Peeling & Cutting
Blanching
Filling
Syrup/Brining
Lidding/Clinching
Exhausting
Seaming
Processing & Cooling
Storage
Land Area Requirement Land should be located near the growing Agri-cluster and are easily connected with the Transportation Facility. The Project Land/Building should also have easy availability of water and electricity. The area required in Canning Unit is starting from 1000 sqm to 4000 sqm.
Our Services
We are Project Management Consultants specializing in Project Conceptualization, Machinery Selection & Installation, Civil Structure Designing, Government Subsidy/ Grant, On-Site Installation, and Monitoring Services
Address: 1 - B-307, Swagat Rainforest-2, Kudasan, Gujarat 382421
Address: 2 - 1st Floor, Above Saksham Library, Main Street, Chopra Colony, Gohana, 131301, Haryana
Phone : +9184888 68449
Email: sales@aecengg.com
Website: https://www.aecengg.com/
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