The state of Madhya Pradesh is located in the center of India and is often called the Heart of India. The peaceful manpower of the State is an advantage for industrial development. 11 Agro-Climatic zones and 5 crop zones with varying land use, soil types, rainfall and water resources distributed across 52 districts of the State.

State is ranked no. 1 in production of pulses, oil seeds, oranges, coriander, gram, soyabean, and overall aromatic and medical plant.

Indore, Ujjain, Bhopal, Gwalior, Bhind, Hoshangabad, Khargone, Raisen, Balaghat, Katni, Sagar, Narsinghpur, Neemuch, Ratlam, Mandsaur, Jhabua and Jabalpur are the major Food Processing Clusters available in the State.

​

Advantage Madhya Pradesh

• Robust and prosperous industrial ecosystem 

• Abundant industrial land and skilled manpower

• Various Incentive Scheme for Industrial Growth

• Strategic location with seamless connectivity 

• Surplus availability for the major crops

​

Key Production Highlights of Madhya Pradesh

Largest Producer : Rank 1 in production of Pulses, Oil Seeds, Orange, Coriander, Gram, Soyabean and overall aromatic and medical plant.  Ranked No. 2 in production of Food Grains, Sesame, Tomato, Garlic, Mustard, Green Peas, Guava, Green Chili, Onion. Rank No. 3 in Production of Citrus Fruit, Red Chili, Cabbage and Cereals. Amongst top 5 states in Milk Production.

​

Infrastructure

• 2 Mega Food Parks.

• 8 Food Parks.

• 5 Agri Export Zones.

• 45 Industrial Areas for the sector.

• 5 Commercial Airports.

• 6 inland container depots (ICDs).