The landlocked state of Jharkhand shares its borders with Bihar in the north; Uttar Pradesh and Chhattisgarh in the west; Odisha in the south; and West Bengal in the east and acts as an entry point to Bangladesh, Bhutan, Nepal.

State is Endowed with a favorable climatic condition and 6 horticultural sub-zones conducive to cultivation of diversity of horticulture crops–Rank 5 in production of Litchi, Ladyfinger, Peas; Among top 10 states in production of Cabbage, Beans, Jackfruit, Pulses.

Jharkhand has a high yield in the production of food crops such as paddy and pulses and offers opportunities to exploit the market for agro-forestry products, cashew processing, medicinal plants processing, honey production and production of milk and meat products.

Jharkhand’s Conducive climate enables round the year cultivation of core crops such as cauliflower and cabbage. The State has about 1.8 mn tons of high quality surplus vegetable produce as an average in a year

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Advantage Jharkhand

• Strategic location as the gateway to Eastern India and SAARC nations

• Availability of skilled and semi skilled labor

• Various Incentive Scheme for Industrial Growth

• Large scale production of organic vegetables and spices

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Key Production Highlights of Jharkhand

Largest Producer : Rank 5 in Production of Litchi, Lady Finger, Okra and Peas. Rank 6 in Production of Cabbage and Beans. Rank 8 in Production of Jack fruit.

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Infrastructure

• 2 Food Parks.

• 28 Industrial Areas.

• 1 ICD.

• 3 Airport